Traditional dishes of Andalusian cuisine in the city center
We closed the day 24, 25 Y 31 December and 1 from January. Thank you very much and happy holidays
Since 1991, Jose Luis Inchausti was brought from Sanlucar de Barrameda the secret to fry fish like few places in Seville. traditional seafood a few meters from the Giralda and the Cathedral.
The currency is much more than a place where fish fry well. Fritters with puntillitas, pijotas, plaice or dogfish, there are other culinary delights.
What it was a primal grocery store one of many Cantabrians who emigrated to Andalusia, Today is one of the most Andalusian bars of Andalusia.
Currency meets all the necessary requirements to spend a very pleasant time. We have a, bar just measure, about nightstands and a small, cozy living room.