Authentic sea flavor in the center of Sevilla
One of his most requested specialties are their stews. Fame has long galleys soup origin sanluqueño, embroidering, like skate in paprika or rice entomatado, Original plate Inchausti glorifying with prawns and monkfish tacos.
traditional seafood a few meters from the Giralda and the Cathedral. La Moneda know Sanlúcar prawns, galleys to soup and shrimp omelette.
COLD STARTERS
Potatoes seasoned with melva
seafood salad
Seafood cocktail
Pretty trunk with roasted peppers
stuffed squid house style or mayonnaise
Asparagus three sauces
Lettuce Hearts with Cantabrian anchovy and warm soy vinaigrette
swathes
Iberian Ham
Ibçerico cane back
Pecorino cured
Tenderloin of prey
SEA OF GRILLED
Bluefin tuna loin barbate
Corvina Coast
Galician monkfish
Skewer Galician Hake
Loin of cod
GRILLED MEATS
Sirloin steak with fried potatoes and foie
Iberian pork with potatoes
Iberian pork with peppers to register
Secret Valley pedroches
Galician beef sirloin cebona
Stews OUR LANDS
Oxtail to Seville
Beans with game meat
Iberian rib in tomato sauce
Chistorras of Navarra to Tio Pepe and quail egg
Carrilla Iberian in origin Azpilicueta
HOT STARTERS
Coquinas garlic or steamed
Clams sanluqueña or steam
Artichoke hearts sauteed with gulas
Tortillas shrimp
White beans sauteed with prawns
Beans with ham and egg poultry
Scrambled eggs ortiguillas
Stirred of mushrooms, foie and prawns
Pulpo a la brasa show
Tortiguillas
Croquettes of the house
Shrimp and bacon rolls
Choco eggs in the style of the house or with mayonnaise
Hake roes style home or with mayonnaise
FRIED FISH
Anchovies Victorians
Acidities trammel
Isla Cristina pijotas
Mullets Conil
Anemones Chipiona
Cuttlefish of Huelva
puntillitas
Marinated dogfish
stews
Galleys soup or tomato
tuna encebollado
Delicias cuttlefish
Cod in sobrehúsa
Dogfish to chamomile
Sailor ratatouille with egg
Dogfish with tomato or seafood
