THE PAPER

Authentic sea flavor in the center of Sevilla

One of his most requested specialties are their stews. Fame has long galleys soup origin sanluqueño, embroidering, like skate in paprika or rice entomatado, Original plate Inchausti glorifying with prawns and monkfish tacos.

traditional seafood a few meters from the Giralda and the Cathedral. La Moneda know Sanlúcar prawns, galleys to soup and shrimp omelette.

COLD STARTERS

Potatoes seasoned with melva
seafood salad
Seafood cocktail
Pretty trunk with roasted peppers
stuffed squid house style or mayonnaise
Asparagus three sauces
Lettuce Hearts with Cantabrian anchovy and warm soy vinaigrette

swathes

Iberian Ham
Ibçerico cane back
Pecorino cured
Tenderloin of prey

SEA OF GRILLED

Bluefin tuna loin barbate
Corvina Coast
Galician monkfish
Skewer Galician Hake
Loin of cod

GRILLED MEATS

Sirloin steak with fried potatoes and foie
Iberian pork with potatoes
Iberian pork with peppers to register
Secret Valley pedroches
Galician beef sirloin cebona

Stews OUR LANDS

Oxtail to Seville
Beans with game meat
Iberian rib in tomato sauce
Chistorras of Navarra to Tio Pepe and quail egg
Carrilla Iberian in origin Azpilicueta

HOT STARTERS

Coquinas garlic or steamed
Clams sanluqueña or steam
Artichoke hearts sauteed with gulas
Tortillas shrimp
White beans sauteed with prawns
Beans with ham and egg poultry
Scrambled eggs ortiguillas
Stirred of mushrooms, foie and prawns
Pulpo a la brasa show
Tortiguillas
Croquettes of the house
Shrimp and bacon rolls
Choco eggs in the style of the house or with mayonnaise
Hake roes style home or with mayonnaise

FRIED FISH

Anchovies Victorians
Acidities trammel
Isla Cristina pijotas
Mullets Conil
Anemones Chipiona
Cuttlefish of Huelva
puntillitas
Marinated dogfish

stews

Galleys soup or tomato
tuna encebollado
Delicias cuttlefish
Cod in sobrehúsa
Dogfish to chamomile
Sailor ratatouille with egg
Dogfish with tomato or seafood

WE WAIT FOR YOU AT…

C/ Almirantazgo 4
41001 Sevilla
Phone 954 22 36 42

TIMETABLE SUMMER

Monday through Friday 13:00 a 16:00 and of 20:30 a 24:00
saturdays 13:15 a 16:00
AUGUST CLOSED