More of 25 years offering quality food in the center of Seville
OUR HISTORY
What it was a primal grocery store one of many Cantabrians who emigrated to Andalusia, Today is one of the most Andalusian bars of Andalusia
Since 1991, Jose Luis Inchausti was brought from Sanlucar de Barrameda the secret to fry fish like few places in Seville. But the restaurant La Moneda, It is much more than a place where fish fry well. Fritters with puntillitas, pijotas, plaice, mullet or dogfish, there are other culinary delights.
Must on your visit to Sevilla, decoration made from traditional furniture, tiled, paintings of landscapes and still lifes, and typical food.
What our customers say?
Raw material
Excellent service. And what about the raw material! We tried the ortiguillas, shrimp tortillas, clams, and prawns salt. A 10. Thank you very much.
Ibi986
Excellent
Very good genre with impeccable attention. The great coquina, shrimp pancakes at optimum crispy and the rest at the same level. To repeat on the next trip to Sevilla.
Carlo P.
As usual
In addition to the galleys soup is a gastronomic Seville, the rest of the culinary offerings and variety of drinks and service, attention is almost flawless.
Jose is.
Sanlucar in Sevilla
Go to La Moneda is always a wise move! Galley soup to taste or good seafood is delicious. The service is always ten, It is the family owners fantastic hosts.
Marta Abazquez
